Bakery Sieve

The Gough Bakery Sieve is specifically designed for the bakery and food manufacturing industry with the aim of improving ingredient quality and ensuring product safety.

Batch Sieve Elevating Baking Ops

Introduction

Simple & Effective Sieving

The Gough Bakery Sieve is a batch sieving system, specifically designed to meet the stringent safety requirements of the food industry.

Available in a range of specifications, the enclosed sieving station captures dust to meet the latest Health & Safety Executive (HSE) legislation aimed at reducing occupational asthma in the baking industry.

The vibrating mesh is able to quickly process large batches of ingredients, ranging from dry flour to liquid chocolate.

The quick release clamping and hinged enclosure allows fast, easy and regular cleaning, while a simple design philosophy minimises maintenance requirements, leaving more time for product.

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Key advantages of our sieving machine

HSE Compliant

Enclosing hood captures dust to conform to the latest HSE legislation on occupational asthma reduction.

Reduced Downtime

The simple and robust design will continue to function with very little mechanical maintenance.

Faster Processing

The vibratory action encourages a steady flow of product, producing high-quality ingredients in a minimum amount of time.

Safer Handling

The unit includes a ‘rip & tip’ station to take the weight of the bag while it is opened and emptied, reducing manual handling risks.

Bakery Design

	Details
Dust capture	Enclosing hood contains dust emission and includes a nozzle to link to existing extraction systems.
Spill Free	Enclosed design minimises spillage, reducing product loss and clean up time.
Low noise	The system is designed to be as quite as possible and can be used without the need for ear protection.
Model options	The bakery sieve system is available in a range of specifications, from just the vibratory sieve section to a full enclosed capture system.