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Ensuring perfect ingredients for perfect products

Bakeries face a myriad of challenges, especially when maintaining the highest standards of quality, consistency and safety. At Gough Engineering, we understand the crucial role that quality assurance plays in the production of grain-based foods. That includes breads, cakes, pies, pastries and even baked pet treats.

That's why we offer top-of-the-line bakery sievesvibrating sieves, and other innovative solutions. With Gough Engineering, you can enhance your materials processing and elevate your bakery product's quality.

Ideal food sieving process for bakeries

In the wake of the global pandemic, companies are investing in greater production capacity to meet heightened demand.

At Gough Engineering, our sieving stations, including our vibratory feeders and vibrating screens, have been selected as the best approach for premier UK food manufacturers. Our designs prioritise safety, user-friendliness and highly efficient and effective operation, ensuring a seamless production process within your facilities.

Bakeries face a myriad of challenges, especially when maintaining the highest standards of quality, consistency and safety. At Gough Engineering, we understand the crucial role that quality assurance plays in the production of grain-based foods. That includes breads, cakes, pies, pastries and even baked pet treats.

That's why we offer top-of-the-line bakery sievesvibrating sieves, and other innovative solutions. With Gough Engineering, you can enhance your materials processing and elevate your bakery product's quality.

The bakery challenge

Quality control begins the moment raw materials enter your production line. This is where industrial sieves and separators become indispensable. Fine particles, particularly flour dust, pose serious health hazards and can lead to occupational asthma among your bakery staff. Moreover, adhering to high standards in ingredient handling is not just a matter of compliance; it's imperative for the success of your bakery.

The Gough advantage

Our bakery sieves are crafted with precision and care to address the unique challenges faced by bakeries. Whether you're dealing with flours, powders, grains, maize, cake mix, seeds, or other ingredients, our sieving solutions provide internal quality assurance by offering lump removal, batching, and scalping functionalities.

We go beyond the basics, offering customisation options that include operator and bakery machinery platform designs, ensuring your sieves are elevated if bucket conveyor or bucket elevator systems are required underneath.

Additionally, our sieves can be equipped with:

  • Magnets to remove any potential ferrous material
  • Extra panels with extraction points
  • Complete hood systems to retain airborne particles and maintain a clean environment

 

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Tailored solutions for your bakery

Take the example of a food company in Wales that wanted to enhance its ingredient sieving process. Gough Engineering designed and manufactured a bespoke sieve with a 1mm aperture stainless steel frame, meeting all food industry regulations. The unique system featured a protective cover/hood, a special frame for a collection bin, and easy-to-use quick-release clamps for efficient cleaning.

We understand that each bakery is unique, with specific requirements and processes. That's why our design engineers work closely with you to create tailor-made solutions, ensuring safety, user-friendliness, and optimal functionality.

User-friendly and safe

Worker safety is paramount, and our bakery equipment reflects this commitment. With features like bag rest shelves, supporting grid bars, and special gas-powered struts for hood operation, we prioritise the well-being of your staff while maintaining a clean and safe working environment.

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Why industrial sieves matter

Fine particles can wreak havoc on your manufacturing processes, affecting precise measurements and altering dough consistency.

Our industrial sieves and separators employ mesh screens and other separation methods to sift out unwanted particles, ensuring only the desired ingredients make their way into the dough. This not only contributes to uniformity in composition but also prevents variations in product quality.

Moreover, by preventing the entry of unwanted particles, our sieves reduce the likelihood of poor final product quality after baking. The result? Improved operational efficiency and reliability throughout your food processing.

HOW GOUGH ENGINEERING CAN HELP

 

If you're looking to enhance your bakery's sieving process, Gough Engineering is here to help. Our experienced design team can work closely with you to understand your unique requirements and provide custom designed solutions that not only meet but exceed industry standards. From anti-slip steps to easy-to-clean mesh and magnet systems, we've got you covered.

 

We also offer a range of other products, including food conveyor belts, belt conveyor systems, and bulk handling systems designed for seamless integration into your production line. Discover how our expertise in FIBC big bags and gyro screens can further optimise your bakery operations.

 

Have an Enquiry?

Call our team of very smart engineers to talk about what you need on 01782 567770 or fill in our online form.