<img height="1" width="1" style="display:none;" alt="" src="https://px.ads.linkedin.com/collect/?pid=4575890&amp;fmt=gif">
Skip to content

Elevate your bakery with cutting-edge sieving solutions

Ensuring perfect ingredients for perfect products

Bakeries face a myriad of challenges, especially when maintaining the highest standards of quality, consistency and safety. At Gough Engineering, we understand the crucial role that quality assurance plays in the production of grain-based foods. That includes breads, cakes, pies, pastries and even baked pet treats.

That's why we offer top-of-the-line bakery sieves, vibrating sieves, and other innovative solutions. With Gough Engineering, you can enhance your materials processing and elevate your bakery product's quality.

Ideal food sieving process for bakeries

In the wake of the global pandemic, companies are investing in greater production capacity to meet heightened demand.

At Gough Engineering, our sieving stations, including our vibratory feeders and vibrating screens, have been selected as the best approach for premier UK food manufacturers. Our designs prioritise safety, user-friendliness and highly efficient and effective operation, ensuring a seamless production process within your facilities.

Bakeries face a myriad of challenges, especially when maintaining the highest standards of quality, consistency and safety. At Gough Engineering, we understand the crucial role that quality assurance plays in the production of grain-based foods. That includes breads, cakes, pies, pastries and even baked pet treats.

That's why we offer top-of-the-line bakery sieves, vibrating sieves, and other innovative solutions. With Gough Engineering, you can enhance your materials processing and elevate your bakery product's quality.

The bakery challenge

Quality control begins the moment raw materials enter your production line. This is where industrial sieves and separators become indispensable. Fine particles, particularly flour dust, pose serious health hazards and can lead to occupational asthma among your bakery staff. Moreover, adhering to high standards in ingredient handling is not just a matter of compliance; it's imperative for the success of your bakery.

Food Industry
Baking

The Gough advantage

Our bakery sieves are crafted with precision and care to address the unique challenges faced by bakeries. Whether you're dealing with flours, powders, grains, maize, cake mix, seeds, or other ingredients, our sieving solutions provide internal quality assurance by offering lump removal, batching, and scalping functionalities.

We go beyond the basics, offering customisation options that include operator and bakery machinery platform designs, ensuring your sieves are elevated if bucket conveyor or bucket elevator systems are required underneath.

Additionally, our sieves can be equipped with:

  • Magnets to remove any potential ferrous material
  • Extra panels with extraction points
  • Complete hood systems to retain airborne particles and maintain a clean environment
Gough Eng MediumLogo - border

Tailored solutions for your bakery

Take the example of a food company in Wales that wanted to enhance its ingredient sieving process. Gough Engineering designed and manufactured a bespoke sieve with a 1mm aperture stainless steel frame, meeting all food industry regulations. The unique system featured a protective cover/hood, a special frame for a collection bin, and easy-to-use quick-release clamps for efficient cleaning.

We understand that each bakery is unique, with specific requirements and processes. That's why our design engineers work closely with you to create tailor-made solutions, ensuring safety, user-friendliness, and optimal functionality.

User friendly and safe

Worker safety is paramount, and our bakery equipment reflects this commitment. With features like bag rest shelves, supporting grid bars, and special gas-powered struts for hood operation, we prioritise the well-being of your staff while maintaining a clean and safe working environment.

Contact Us Today

If you're looking to enhance your bakery's sieving process, Gough Engineering is here to help. Our experienced design team can work closely with you to understand your unique requirements and provide custom designed solutions that not only meet but exceed industry standards. From anti-slip steps to easy-to-clean mesh and magnet systems, we've got you covered.

Enquiry Form Email