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Articles and Case Studies

Articles
16 February 2022

Why ‘traditional’ material handling equipment remains vital to automation

Food and beverage companies that have implemented automation achieve a 20 per cent higher...

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16 February 2022

Ingredients for bakery success

Bakeries face the challenge of quality control right from the moment raw materials arrive...

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Case Studies
16 February 2022

Lavazza's triple big bag discharging stations by Gough Engineering

At Gough Engineering, we're proud to have continued our partnership with Lavazza, a...

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16 February 2022

Floveyor and Sieve for Flour and Corn Production

Our customer supplies high quality flour and corn based products into sandwich...

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News

16 February 2022

Gough Engineering appoints Matt Davies, new design engineer

Matt brings expertise in mechanical design, 3D modelling and customer-specific solutions...

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Identifying Issues In Sieving & Product Transfer
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