Articles and Case Studies
Articles
16 February 2022
Why ‘traditional’ material handling equipment remains vital to automation
Food and beverage companies that have implemented automation achieve a 20 per cent higher...
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16 February 2022
Ingredients for bakery success
Bakeries face the challenge of quality control right from the moment raw materials arrive...
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16 February 2022
Lavazza's triple big bag discharging stations by Gough Engineering
At Gough Engineering, we're proud to have continued our partnership with Lavazza, a...
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16 February 2022
Floveyor and Sieve for Flour and Corn Production
Our customer supplies high quality flour and corn based products into sandwich...
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16 February 2022
Gough Engineering appoints Matt Davies, new design engineer
Matt brings expertise in mechanical design, 3D modelling and customer-specific solutions...
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