Effective and Safe Sieving for Bakeries

The bakery industry is very competitive in both producing the delicate products and to meeting high consumer demand on a daily basis.  With more demand for catering for specialty products including organic and gluten-free baked goods, the variety of choice is ever increasing.

For baking there are quite a few challenges to be met including, shelf life management, allergen control, supply chain disruptions and consumer preferences. Therefore, to keep up with those challenges, the industry required robust, easy to clean equipment with high quality surfaces and componentry with high levels of utilisation, and minimal downtime.

Task

Meet the very stringent engineering specifications required by the food, pharmaceutical and allied industries, whilst effectively removing dust particles.

Solution

The Vibraflo sieve will check screen maize flour and grits over 3mm aperture being fed by big bags.

Result

The compact sieve unit ensures the quality of your ingredients by removing oversize contaminations and tramp materials.

• 600mm to 1100mm dia screening areas.
• Add on dust extraction systems
• Add on Ultra-sonic mesh deblinding
• Underneath rare magnet assembly
• Very low running costs
• Wet and Dry applications

Different Elevator Designs

Each application is different in designing the correct sieve

Sieve, with steps for clearance of receiving bowl underneath sieve with pivoting hood and a number of air extraction points to minimise dust  

The Gough GBS550 batch sieve with a sieve diameter of 550mm.

The batch sieve, with a enclosed box-shaped pivoting hood, incorporating an enclosed support frame to minimise dust full 304L Stainless/Steel fabrication.

The larger Gough Batch Sieve GBS850, 850mm diameter sieve, with full support stand, enclosed and integrated extraction, pivoting lid and resting bars for debagging operations. 

Related Information

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