Why ‘traditional’ material handling equipment remains vital to automation
Food and beverage companies that have implemented automation achieve a 20 per cent higher growth rate than their manually operated...
Read MoreDid you know that 16 percent of food waste in the UK comes from manufacturers and production plants? The Waste and Resources Action Programme (WRAP) figures show that food manufacturers need to optimise their waste handling processes. In doing so, they can minimise waste and ensure product quality and consistency.
Consider the challenge of "tramp materials", foreign objects or contaminants that can infiltrate the product stream. These materials range from physical debris like metal fragments, stones, or glass, but also include items such as packaging materials or machinery parts.
Tramp materials pose a significant risk to food safety and quality. Their presence can potentially result in contamination, product recalls, or harm to consumers if not promptly detected and removed.
Enclosed rip and tip stations provide a contained space for activities, like bag opening and dispensing. These advanced material handling systems prevent foreign objects or contaminants from entering the product stream.
But what factors should you consider before choosing one?
Charlie Bigham’s is a manufacturer renowned for its premium ready-to-cook meals. The company wanted to prioritise ingredient quality and air purity in its kitchens.
To address these concerns, Gough Engineering developed a custom enclosed sieving station, the Gough GBS Batch Sieve. Featuring an ATEX-compliant fan and vibratory sieve, this solution ensures efficient screening while containing dust.
The Gough GBS Batch Sieve is constructed from stainless steel, with removable filters for easier hygiene maintenance.
The system is also controlled by a programmable logic controller (PLC). This helps automate manual handling tasks. The result? Consistent screening without compromising air quality.
The Rip and Tip station also allows easy bag access and cleaning, minimising disruptions to production with an automated material handling solution.
Partnering with Gough Engineering, Charlie Bigham's has automated its processes while maintaining meal quality.
Discover more about how the Gough GBS Batch Sieve enclosed sieving station enhances air quality for Charlie Bigham’s.
Need help in selecting the right Rip and Tip station, or other material handling solutions? Contact Gough Engineering’s team at +44 (0)1782 567770 or click here to complete our online enquiry form. We can guide you on integrating enclosed Rip and Tip stations for improved food safety and quality control.
Contact our team of experienced engineers to discuss your loading system requirements at 01782 567770. Or fill out our online enquiry form below.
Read our case studies to find out how our Rip and Tip material handling systems are put to use.
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Food and beverage companies that have implemented automation achieve a 20 per cent higher growth rate than their manually operated...
Read MoreThere are many ready-to-cook food producers in the market place, however Charlie Bigham’s stands head and shoulders above the rest for...
Read Case StudyCall our team of highly skilled engineers to discuss your requirements on 01782 567770 or fill out our online enquiry form.