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How Gough Engineering Can Help Your Confectionery Production Process


Until the 1970s, sugar and cocoa-based products were considered relatively safe for processing, but stricter regulations have led to a need for effective sieving and separation of ingredients to eradicate chemical, biological, and physical hazards.

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Selecting the right sieving and separating partner for your business can deliver improved manufacturing efficiency, faster throughput, and better quality. Why should you choose Gough Engineering and how can we support your production process?


Extensive Sector Experience

At Gough Engineering, we have been supplying many companies within the confectionery industry for decades, helping them to create food and beverage products that are of a higher quality and safer for consumers.

As experts in processing equipment for the efficient sieving, separating, and transferring of food products, we understand the challenges that confectionery manufacturers face and can design bespoke solutions to keep your production processes operating fluidly, with minimal interruption or equipment downtime.

 Our VibreconⓇ vibratory separator, for example, is highly effective in separating and sifting bulk ingredients by particle size, and is available in multiple configurations to meet the demands of your confectionery processing.


A Commitment To Quality

At Gough Engineering, we understand that equipment in food processing needs to be reliable, durable, and resilient to match your expectations for exceptional performance.

 We have always maintained a high degree of application-specific solutions within the sector, to ensure excellent performance and long lifespan, giving your team confidence in the quality of our equipment. Exceptional ongoing technical support from our parts and service department ensure that our solutions are consistently underpinned by quality, minimising the risk of problems occurring and ensuring a proactive response should issues arise.


An Eye To Compliance

The food manufacturing industry is awash with regulations to protect consumers and keep them safe, particularly from contaminated products. Cross-contamination is a key driver in the spread of foodborne illnesses, occurring at various entry points within the manufacturing process.

 At Gough Engineering, our sieving and separating equipment is designed to eliminate contamination as well as delivering an optimum product quality, thereby helping your confectionery business to comply robustly with food safety regulations. Our vibratory screen separators, for example, can be fully enclosed to reduce the risk of contamination, and are easy to clean and sanitise to eliminate bacterial growth.


A Range Of Equipment For Confectionery Processing

While we are experts in the design and supply of sieving and separating equipment, at Gough Engineering we can also provide a range of products to improve the efficiency and integrity of your confectionery manufacturing process.

 Our product handling equipment is designed to facilitate a continual flow of product, with bucket elevators, big bag discharges, and belt conveyors working in tandem to deliver raw materials to the next stage of the confectionery process to minimise lost time and ensure optimum throughput.


Find Out More About Our Services For Confectionery Manufacturers

You can find out more about Gough Engineering’s services for the food industry, by reading our case studies or, to chat to one of our expert team, please call us.

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Other areas you may be interested in…

Linear Vibrating Screen

Linear product screening system

Vibratory Separator

Multi-deck circular separation system

Pellet Screen

Plastic pellet screening solution

Have An Enquiry

Call our team of highly skilled engineers to discuss your requirements on 01782 493127 or fill out our online enquiry form.

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